Herb Encrusted Mustard Salmon

• 4 6oz salmon filets
• 2 tbsp Grainy Mustard
• 2 cloves garlic, minced
• 1 tbsp Shallots, finely minced
• 2 tsp Fresh Thyme, chopped plus extra for garnish
• 2 tsp Fresh Rosemary, chopped
• 1/2 juice lemon plus a slice each for garnish
• salt & pepper to taste

‍

• Heat oven on broil mode and line a baking sheet with foil.
• In a small bowl, mix together mustard, garlic, shallots, thyme, rosemary and lemon juice.
• Place salmon on baking sheet and spread the mixture over each piece of salmon. Then season to taste with salt and pepper.
• Broil 7-8 minutes.
• Garnish with a lemon slice and left over thyme!

‍

‍